Kori Rotti with Kori Gassi — Authentic Mangalorean Chicken Curry Recipe
Ingredients
For the Kori Gassi (Chicken Curry)
For the Onion Tempering
For Serving
Instructions
Toast the coconut and spices: In a dry heavy-bottomed pan over medium heat, toast the grated coconut, stirring continuously, until it turns a deep golden-brown (about 5–7 minutes). Be patient — this step builds the base flavour of the curry.
In the same pan, dry-roast the Byadagi chillies, coriander seeds, peppercorns, cloves, and cinnamon for 2–3 minutes until fragrant. Let everything cool down.
Grind the masala: Once cooled, grind the toasted coconut and roasted spices with tamarind paste and just enough water to make a smooth, thick paste.
Cook the chicken: Heat coconut oil in a heavy pan. Add curry leaves and chopped onions, sauté until onions are soft and translucent.
Add the ground masala paste to the pan. Cook for 3–4 minutes, stirring continuously, until the oil starts to separate.
Add the chicken pieces and coat them well with the masala. Pour in about 1 cup of water, season with salt, and bring to a gentle boil.
Reduce heat, cover, and simmer for 20–25 minutes until the chicken is cooked through and tender. The gravy should be thick and coating consistency.
For the tempering: In a small pan, heat coconut oil and fry the sliced onions until deep golden. Pour over the curry. Serve hot over broken Kori Rotti wafers, garnished with fresh coriander.
Tips & Variations
For a spicier version, add 2-3 Guntur chillies along with the Byadagi chillies. For a milder version, reduce the Byadagi chillies to 5-6 and remove the seeds before roasting. The curry tastes even better the next day as the flavours meld overnight.
Frequently Asked Questions
Yes, broiler chicken works fine. The main difference is texture and flavour — country chicken has a firmer bite. If using broiler, reduce cook time to about 15–18 minutes.
The curry refrigerates well for 2–3 days in an airtight container. Reheat gently on the stovetop with a splash of water. Store the Rotti wafers separately at room temperature.
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