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Coastal Karnataka has a sweet tradition that is entirely its own — rooted in coconut, jaggery, rice flour and the particular generosity of Tulu Nadu festival cooking. These are not the mithai of a halwai shop. They are the sweets made in home kitchens for Ganesha Chaturthi, Diwali, Ugadi and every occasion where food is the expression of celebration. At Karavali Mangalore Store, we stock over 45 authentic Mangalorean sweets made by producers who follow the same recipes that have been passed down through generations of Karavali households. Our sweet range covers every tradition the coast produces. Ladoos in seven varieties — boondi ladoo, besan ladoo, shenga ladoo, ellu unde and more — each made the way they have always been made, with no shortcuts on the ghee or jaggery. Holige and kadubu — the stuffed flatbreads and dumplings that appear on every Coastal Karnataka festival table. A full range of slow-cooked halwas made from seasonal fruits and vegetables — wheat, banana, jackfruit, mango, guava and more. Barfi, unde, and the rare traditional Tulu Nadu sweets like penori, mandige, sajjappa and saat that are essentially impossible to find outside of a specialist Karavali store. Many of these preparations are made specifically for festival seasons and carry deep cultural significance in the Tulu Nadu tradition. If you grew up eating them, finding them available year-round and delivered to your door in Bengaluru is something genuinely worth knowing about. All sweets are delivered fresh across Bengaluru. Pan-India delivery coming soon.
Shelf life varies by product and is listed on each product page. Most traditional sweets are best consumed within 3–7 days of purchase. Store in a cool, dry place or refrigerate as advised.
Yes. We stock traditional Mangalorean festival sweets including seasonal specialities. Availability varies by season — WhatsApp us at +91-9611573008 to ask about specific items.
Yes, we do bulk orders. Please WhatsApp us at +91-9611573008 at least 3–4 days in advance for large orders so we can confirm availability and prepare accordingly.
We source from producers who use traditional, minimally processed ingredients. Ingredient details and allergen information are listed on each product page.
We are working on expanding our range to include sugar-free options. WhatsApp us at +91-9611573008 if you are looking for a specific product and we will check what's available.
Coastal Karnataka has a sweet tradition that is entirely its own — rooted in coconut, jaggery, rice flour and the particular generosity of Tulu Nadu festival cooking. These are not the mithai of a halwai shop. They are the sweets made in home kitchens for Ganesha Chaturthi, Diwali, Ugadi and every occasion where food is the expression of celebration. At Karavali Mangalore Store, we stock over 45 authentic Mangalorean sweets made by producers who follow the same recipes that have been passed down through generations of Karavali households. Our sweet range covers every tradition the coast produces. Ladoos in seven varieties — boondi ladoo, besan ladoo, shenga ladoo, ellu unde and more — each made the way they have always been made, with no shortcuts on the ghee or jaggery. Holige and kadubu — the stuffed flatbreads and dumplings that appear on every Coastal Karnataka festival table. A full range of slow-cooked halwas made from seasonal fruits and vegetables — wheat, banana, jackfruit, mango, guava and more. Barfi, unde, and the rare traditional Tulu Nadu sweets like penori, mandige, sajjappa and saat that are essentially impossible to find outside of a specialist Karavali store. Many of these preparations are made specifically for festival seasons and carry deep cultural significance in the Tulu Nadu tradition. If you grew up eating them, finding them available year-round and delivered to your door in Bengaluru is something genuinely worth knowing about. All sweets are delivered fresh across Bengaluru. Pan-India delivery coming soon.
Shelf life varies by product and is listed on each product page. Most traditional sweets are best consumed within 3–7 days of purchase. Store in a cool, dry place or refrigerate as advised.
Yes. We stock traditional Mangalorean festival sweets including seasonal specialities. Availability varies by season — WhatsApp us at +91-9611573008 to ask about specific items.
Yes, we do bulk orders. Please WhatsApp us at +91-9611573008 at least 3–4 days in advance for large orders so we can confirm availability and prepare accordingly.
We source from producers who use traditional, minimally processed ingredients. Ingredient details and allergen information are listed on each product page.
We are working on expanding our range to include sugar-free options. WhatsApp us at +91-9611573008 if you are looking for a specific product and we will check what's available.
