


ಹುಣಸೆಹಣ್ಣು
500g
₹140
₹150
Pure, tangy Coastal Karnataka tamarind — the souring agent that South Indian cooking depends on
Tamarind is the souring agent that anchors the flavour of South Indian cooking across its full range — from the sharp, complex tartness of a well-made rasam to the balanced sourness of sambar, from the tamarind-heavy base of certain Coastal Karnataka chutneys to the rice preparations that depend on ...