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The traditional drinks of Coastal Karnataka are not flavoured beverages. They are functional preparations — kokum for digestion and body cooling, solkadi as the meal-ending digestive that every Karavali coastal meal traditionally closes with, nannari sarasaparilla as the ancient cooling sharbat that South Indian summers have depended on for centuries, panakam as the festival prasad drink that carries cardamom and pepper warmth, and the jamun-based preparations that have been used in Coastal Karnataka Ayurvedic tradition specifically for blood sugar management. At Karavali Mangalore Store, we stock 10 authentic traditional and herbal drinks from Ashoka, Presto, Suruchi and Nisarga — the brands that bring the full Coastal Karnataka drinks tradition together in one place. Our drinks range covers every preparation the Karavali tradition produces. Kokum preparations from Ashoka — kokum juice for a ready-to-drink cooling and digestive experience, kokum pulp concentrate for making drinks, cooking, souring fish curries and preparing solkadi at home. Ashoka solkadi — the traditional Coastal Karnataka kokum and coconut milk digestive drink that is as much a part of the Karavali meal as the food itself. Ashoka sarasaparilla nannari juice — the traditional South Indian cooling sharbat with a distinctive woody sweetness that no synthetic flavouring replicates. Lemon ginger juice for digestion and immunity. Presto panakam sharbat — the traditional South Indian festival drink with jaggery, cardamom and black pepper, served as prasad and as a cooling summer drink. Three Suruchi preparations for blood sugar management — Jamboo Fruit Syrup, Diabeat herbal drink and the Sugarless Jamboo Decoction for those who want all the benefit of jamun without added sugar. Nisarga banana stem preparation for kidney health and digestive support. All traditional and herbal drinks are delivered across Bengaluru. Pan-India delivery coming soon.
We stock 10 authentic Coastal Karnataka traditional and herbal drinks including Ashoka kokum juice, kokum pulp, sarasaparilla nannari juice, solkadi, lemon ginger juice, Presto panakam sharbat, Suruchi Jamboo Fruit Syrup, Suruchi Diabeat, Suruchi Sugarless Jamboo Decoction and Nisarga banana stem preparation.
Solkadi is a traditional Coastal Karnataka drink made from kokum and coconut milk. It is mildly spiced, cooling and digestive — served at the end of a Karavali meal as a digestive drink. It is one of the most distinctively regional preparations in the Coastal Karnataka food tradition and is not available in mainstream stores.
Nannari is a traditional South Indian cooling sharbat made from the root of the sarasaparilla plant. It has a distinctive woody, slightly floral sweetness that is entirely its own — nothing like a synthetic flavoured drink. It has been used across South India for centuries as a summer cooling drink and is associated with the street beverage culture of Tamil Nadu and Karnataka.
Yes. We stock three Suruchi jamun preparations specifically for blood sugar management — Jamboo Fruit Syrup with antioxidants and natural jamun flavour, Diabeat herbal drink for daily blood sugar support, and the Sugarless Jamboo Decoction for those who want the Ayurvedic benefit of jamun without any sugar loading.
Yes, all traditional and herbal drinks are delivered across Bengaluru. Order online and get authentic Coastal Karnataka beverage preparations delivered to your door.
The traditional drinks of Coastal Karnataka are not flavoured beverages. They are functional preparations — kokum for digestion and body cooling, solkadi as the meal-ending digestive that every Karavali coastal meal traditionally closes with, nannari sarasaparilla as the ancient cooling sharbat that South Indian summers have depended on for centuries, panakam as the festival prasad drink that carries cardamom and pepper warmth, and the jamun-based preparations that have been used in Coastal Karnataka Ayurvedic tradition specifically for blood sugar management. At Karavali Mangalore Store, we stock 10 authentic traditional and herbal drinks from Ashoka, Presto, Suruchi and Nisarga — the brands that bring the full Coastal Karnataka drinks tradition together in one place. Our drinks range covers every preparation the Karavali tradition produces. Kokum preparations from Ashoka — kokum juice for a ready-to-drink cooling and digestive experience, kokum pulp concentrate for making drinks, cooking, souring fish curries and preparing solkadi at home. Ashoka solkadi — the traditional Coastal Karnataka kokum and coconut milk digestive drink that is as much a part of the Karavali meal as the food itself. Ashoka sarasaparilla nannari juice — the traditional South Indian cooling sharbat with a distinctive woody sweetness that no synthetic flavouring replicates. Lemon ginger juice for digestion and immunity. Presto panakam sharbat — the traditional South Indian festival drink with jaggery, cardamom and black pepper, served as prasad and as a cooling summer drink. Three Suruchi preparations for blood sugar management — Jamboo Fruit Syrup, Diabeat herbal drink and the Sugarless Jamboo Decoction for those who want all the benefit of jamun without added sugar. Nisarga banana stem preparation for kidney health and digestive support. All traditional and herbal drinks are delivered across Bengaluru. Pan-India delivery coming soon.
We stock 10 authentic Coastal Karnataka traditional and herbal drinks including Ashoka kokum juice, kokum pulp, sarasaparilla nannari juice, solkadi, lemon ginger juice, Presto panakam sharbat, Suruchi Jamboo Fruit Syrup, Suruchi Diabeat, Suruchi Sugarless Jamboo Decoction and Nisarga banana stem preparation.
Solkadi is a traditional Coastal Karnataka drink made from kokum and coconut milk. It is mildly spiced, cooling and digestive — served at the end of a Karavali meal as a digestive drink. It is one of the most distinctively regional preparations in the Coastal Karnataka food tradition and is not available in mainstream stores.
Nannari is a traditional South Indian cooling sharbat made from the root of the sarasaparilla plant. It has a distinctive woody, slightly floral sweetness that is entirely its own — nothing like a synthetic flavoured drink. It has been used across South India for centuries as a summer cooling drink and is associated with the street beverage culture of Tamil Nadu and Karnataka.
Yes. We stock three Suruchi jamun preparations specifically for blood sugar management — Jamboo Fruit Syrup with antioxidants and natural jamun flavour, Diabeat herbal drink for daily blood sugar support, and the Sugarless Jamboo Decoction for those who want the Ayurvedic benefit of jamun without any sugar loading.
Yes, all traditional and herbal drinks are delivered across Bengaluru. Order online and get authentic Coastal Karnataka beverage preparations delivered to your door.
