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Add some authentic Karavali products!
The Coastal Karnataka kitchen runs on a specific set of ingredients that you will not find in a standard supermarket — kaje boiled rice, tingalavare, byadgi chilli, dry kokum puli, joni bella, barkuru bella, kachampuli — each one specific to a regional cooking tradition that has been maintained along the Karavali coast for centuries. At Karavali Mangalore Store, we stock the complete Coastal Karnataka pantry, sourced directly from the producers and regions that have always supplied these ingredients. Our grocery range covers every staple the Karavali kitchen depends on. Rice in eight varieties including the prized kaje boiled rice and rajamudhi heritage rice that form the backbone of the Mangalorean meal. Pulses essential to Coastal Karnataka cooking — tingalavare, alasande kalu, hurali kalu, hesaru kalu and more — the specific varieties that authentic ghassi and curry preparations require. Cold-pressed coconut oil, desi ghee and coconut oil from trusted Coastal Karnataka brands that serious Mangalorean cooks specifically seek out. The full range of souring agents — dry kokum puli, jarige puli, kodampuli and kachampuli — each used in specific preparations where no substitute produces the right result. Jaggery in every form the Karavali tradition uses — jaggery powder, organic cubes, joni bella liquid jaggery, barkuru bella and antu bella coconut palm jaggery. Whole spices, turmeric, tamarind, cardamom, byadgi and gundu chillies, and the herbal beverage staples of the Karavali home — vedha sukku kaapi, malnad kashaya and more. This is not a generic Indian grocery selection. Every product in this range is specific to the Coastal Karnataka culinary tradition and chosen because it is the ingredient that authentic Karavali cooking actually requires. All groceries are delivered across Bengaluru. Pan-India delivery coming soon.
Coastal Karnataka cooking depends on specific regional ingredients — kaje rice, tingalavare, byadgi chilli, kokum puli, joni bella, kachampuli — that are not available in standard supermarkets. These are the ingredients that give Mangalorean cooking its distinctive character and cannot be substituted.
Yes. We stock kaje boiled rice in multiple brands and sizes, semi-parboiled kaje rice, rajamudhi heritage rice and white boiled rice — all in 5kg and 10kg options.
Yes. We stock dry kokum puli, jarige puli, kodampuli and kachampuli — the full range of Coastal Karnataka souring agents used across fish curry, ghassi and meat preparations.
Yes. We stock cold-pressed coconut oil, cold-pressed groundnut oil and desi ghee from trusted Coastal Karnataka brands including Prakash, KV Prabhu, Aarvi and Sakalika.
All grocery products are delivered across Bengaluru. Bulk rice options are available in 5kg and 10kg. Order online and get authentic Coastal Karnataka pantry staples delivered to your door.
The Coastal Karnataka kitchen runs on a specific set of ingredients that you will not find in a standard supermarket — kaje boiled rice, tingalavare, byadgi chilli, dry kokum puli, joni bella, barkuru bella, kachampuli — each one specific to a regional cooking tradition that has been maintained along the Karavali coast for centuries. At Karavali Mangalore Store, we stock the complete Coastal Karnataka pantry, sourced directly from the producers and regions that have always supplied these ingredients. Our grocery range covers every staple the Karavali kitchen depends on. Rice in eight varieties including the prized kaje boiled rice and rajamudhi heritage rice that form the backbone of the Mangalorean meal. Pulses essential to Coastal Karnataka cooking — tingalavare, alasande kalu, hurali kalu, hesaru kalu and more — the specific varieties that authentic ghassi and curry preparations require. Cold-pressed coconut oil, desi ghee and coconut oil from trusted Coastal Karnataka brands that serious Mangalorean cooks specifically seek out. The full range of souring agents — dry kokum puli, jarige puli, kodampuli and kachampuli — each used in specific preparations where no substitute produces the right result. Jaggery in every form the Karavali tradition uses — jaggery powder, organic cubes, joni bella liquid jaggery, barkuru bella and antu bella coconut palm jaggery. Whole spices, turmeric, tamarind, cardamom, byadgi and gundu chillies, and the herbal beverage staples of the Karavali home — vedha sukku kaapi, malnad kashaya and more. This is not a generic Indian grocery selection. Every product in this range is specific to the Coastal Karnataka culinary tradition and chosen because it is the ingredient that authentic Karavali cooking actually requires. All groceries are delivered across Bengaluru. Pan-India delivery coming soon.
Coastal Karnataka cooking depends on specific regional ingredients — kaje rice, tingalavare, byadgi chilli, kokum puli, joni bella, kachampuli — that are not available in standard supermarkets. These are the ingredients that give Mangalorean cooking its distinctive character and cannot be substituted.
Yes. We stock kaje boiled rice in multiple brands and sizes, semi-parboiled kaje rice, rajamudhi heritage rice and white boiled rice — all in 5kg and 10kg options.
Yes. We stock dry kokum puli, jarige puli, kodampuli and kachampuli — the full range of Coastal Karnataka souring agents used across fish curry, ghassi and meat preparations.
Yes. We stock cold-pressed coconut oil, cold-pressed groundnut oil and desi ghee from trusted Coastal Karnataka brands including Prakash, KV Prabhu, Aarvi and Sakalika.
All grocery products are delivered across Bengaluru. Bulk rice options are available in 5kg and 10kg. Order online and get authentic Coastal Karnataka pantry staples delivered to your door.
