


ಕಪ್ಪು ತೊಗರಿ
500g
₹140
Coastal Karnataka kappu togari — black pigeon pea with deep, earthy flavour for curries and dal
Kappu Togari is the black pigeon pea variety used in Coastal Karnataka cooking — a pulse with a deeper, more robust flavour than the standard yellow toor dal, and a skin that contributes an earthy character to the preparations it goes into. Used in dal preparations, in sambar-style dishes, and in th...