


ಹೆಸರು ಕಾಳು
500g
₹130
₹140
Coastal Karnataka hesaru kalu — whole green gram for curries, usli, and sprouting
Hesaru Kalu — whole green gram or moong — is one of the most versatile and most regularly used pulses in Coastal Karnataka cooking, appearing across preparations from the classic hesaru kalu ghassi to usli, the dry stir-fried preparation with coconut that is a regular fixture on the Mangalorean meal...